Tonight, dear devotees, I intend to offer some tips on cooking. As you know, I am particularly adept at producing the perfect Pot Noodle, but you don’t need me to advise you on this culinary creation since the instructions are written on the pot anyway. No, today I wish to offer some advice on poached eggs on toast and, more specifically, poached eggs in the microwave. You may not have realised that poached eggs could be cooked in a microwave, so I am here to broaden your horizons and offer you two alternative methods of poaching eggs in the microwave, as tested by the Lifestyle Support Guru and a male sibling. It is up to you to decide which method you will eventually choose. Both are equally effective. I will set the scene:
Male sibling suggests poached egg on toast for lunch as a change from Pot Noodle. You point out that the sliced bread has mould on it, but accept that the cobs are still relatively fresh, so they could be cut in half in order to fit in the toaster. And now here are the two methods:
1. Male sibling looks at the instructions for the (until now unused) poached egg device for using in the microwave and breaks two eggs into it, pricking the yolks and whites, as instructed, so that they don’t explode. He then says that he needs to add half a tablespoonful of water to each egg and proceeds to add water straight from the tap rather than go to the trouble of getting a tablespoon out of the drawer. You stand looking on in awe at this facility to measure half a tablespoonful straight from the tap. The instructions go on to say that the eggs should be cooked on low-medium power; unfortunately, neither of us has ever used this function before and can’t work out how to change the power setting, so he takes a chance and stays with ‘high’. (I did offer to get the microwave instructions out, but he said not to bother – so I didn’t.) Meanwhile, he has forced the two halves of the cob into the toaster and there is a wonderful smell of burning coming from it because they are a touch too wide for the slots, At the same time there are some wonderful popping sounds coming from the microwave before it pings. Since the sibling is wrestling with getting the oversized cob halves out of the toaster, you open the microwave and find that there are splatters of egg white decorating all its inner walls and a puddle of water on the microwave plate. Sibling slides the eggs onto his ‘toast’ and goes off to eat them, quite satisfied with his efforts.
2. You follow the same method as above right up until you realise that you need to add half a TEASPOONFUL of water to each egg, which you duly do. You then get the microwave instructions out and learn how to change the power setting. The eggs are ready to go, so you follow the sibling’s actions with regard to the cob halves. Unfortunately, you have cut them unevenly, so one of them has to be squashed into the slot, which means it comes close to setting the toaster on fire. There is that wonderful smell of burning again! But no popping sounds from the microwave! And no layer of egg white or puddle of water in the bottom (so to speak). You wrestle with the ‘toast’ and eventually have to turn the toaster upside down to get all the bits of cob left inside, but it needed a good clean out anyway. The eggs don’t quite slide smoothly out of the microwave dish – they need a little ‘persuasion’ with a knife, but they taste fine, even if the toast is a little unevenly cooked (or, rather, hardly cooked at all since you started to panic at the first smell of burning) and it doesn’t matter that the whole meal is cold because of the time you spent working on the toaster (which has since remained safely unplugged) because you get an immense feeling of satisfaction from having cooked it all yourself, putting in even more effort than you would for a Pot Noodle. And it only took half an hour from start to finish!
Please let me know if you would like more detailed instructions on preparing this healthy, quick and tasty meal. Buoyed by this success, next week we will be attempting Chateaubriand steak with duchesse potatoes and asparagus spears.
A very good evening to you all from the Lifestyle Support Guru, and a somewhat belated Happy New Year (or HNY as many people wrote. Why not go the whole hog and just use MC for Merry Christmas and HB for Happy Birthday – saves all that tiresome effort of writing or typing the whole thing out!).
Tonight, I thought I would regale you with the tale of a friend who recently had the misfortune of having to be wheeled through Alicante airport. When I say ‘wheeled’, I mean that she was in a wheelchair, rather than attached to a set of wheels like some strange living suitcase – no way she would have fitted in Ryanair’s overhead cabin lockers! How did this come about? you may well wonder. I shall recount the tale as she recounted it to me.
This very good friend had gone on holiday to Spain over the Christmas period with two siblings, to get away from the hurly-burly of a British Christmas. It was a very enjoyable time, visiting the local bars to get the authentic feel of a foreign country. We went – sorry, THEY went – to places such as ‘The Bog Road’, ‘O’Leary’s’, ‘O’Riordan’s’, all filled with people who had lived there since time immemorial, or at least since the 1970s. There was one upstart newcomer bar called Bushwhacka, but the friends couldn’t see that lasting long because they actually measured out the drinks such as Baileys – rather than just pouring them until you said ‘Stop – AND charged an incredible 3 euros for a large glass of wine, compared with the ‘proper’ local bars which charged a more acceptable 2 euros. One other bar which showed potential was called Miguel’s (or something equally foreign) and had a lovely tapas menu as well as an owner who only spoke Spanish.
The siblings were quite prepared to spend the holidays there, improving their foreign language skills and working their way through the tapas menu. Imagine their disappointment when they turned up the next day and saw a notice on the door; ‘Cerrado hasta febraro’ – ‘Closed until February’! Miguel obviously hadn’t realised quite how much business he could have had over a 12-day period with the siblings.
So, what does this have to do with the friend being wheeled through Alicante airport? Well, nothing, really – I was just trying to give some local colour and tell a tale!
Without boring you with details, suffice to say that, for unknown reasons, the good friend had developed some problems with breathlessness during the holiday and it was thought best to ask for assistance at the airport for the return journey.
Upon the siblings’ arrival there on the day of departure, a very nice young lady turned up with a wheelchair and wheeled the friend off to the special queue for the less mobile, followed by one sibling wheeling two suitcases (the other sibling would be following a few days later). They joined a queue of other similarly afflicted people, none below the age of 70, apart from my friend – God’s waiting room, indeed! Once through the security check (helpers on either side of the stand-up screening machine in case anyone wobbled or fell over), the wheelchairs were all lined up alongside each other to await a helper to take them to the aircraft – this was true GTA! (No, not Grand Theft Auto, more Geriatrics To Alicante!)
Luckily, the friend had her sibling to push her along – the airport was pretty busy, but the sibling managed to find a space for a wheelchair to await the announcement of the flight departure. (Did I mention that this space was in an airport bar and that every other wheelchair-bound person had found their way there as well?)
All went well, including the friend being ‘offloaded’ at East Midlands Airport via the mobility lift from the plane, during which time she made a friend for life – between getting in the mobility lift and going through passport control, this other invalid had told the friend her full life story, from where she’d been born to why she was on the mobility lift.
The only worrying part was when they seemed to be one wheelchair short and it looked as if my friend was going to have to be loaded back onto the plane and returned to Alicante like some piece of discarded and unwanted baggage. Maybe the siblings could have claimed something on the insurance?
The friend has made a full recovery – well, when I say ‘full’, I mean as full as is possible for a lazy, overweight person who avoids most form of exercise other than walking to the pub. Good night!
A very good evening to you all from the Lifestyle Support Guru!
I am writing this whilst sitting in a drinking establishment in Coventry. Why Coventry, you may well ask. Why not, I may well answer. It seemed as good a place as any to visit for the night on the way back from Cambridge. Why Cambridge, you may well ask. Why not, I may well answer, but I shan’t, because that would be the wrong answer. One male sibling and I went there to visit oldest female sibling and her granddaughter, who are visiting their son and dad respectively while he lolls around Cambridge University inventing things to do with storage of heat and energy – I would explain this more fully, since I understand the process completely, but I don’t have enough time or space and I can assure you, Faithful Followers, that you would have no idea what I am on about, and I’m pretty sure that any explanation will not help you manoeuvre your way through the many miseries this life will throw at you.
The other female sibling in our Happy Family also joined us, making the Great Trek up through the Dreaded Dartford Tunnel (DDT), so we were a jolly band. If only Youngest Sibling had been able to hurry down from Hull (I am in an alliterative mood tonight), we should have been a complete family! The Hull family member said he was too busy sorting papers to make the journey, but I have a feeling this may have been a euphemism for ‘You must be joking! A family reunion! I’d rather stick pins in my eyes.’
We went to a lovely pub/restaurant on the river for lunch and ordered some food which, we were told, would take about 40 minutes because they were very busy. That seemed fine because conversation was taking a long time anyway – one or two of the group are a little hard of hearing, so everything had to be repeated at least twice, and throw in a Northern Ireland accent and you have the makings of an international conference without the benefit of an interpreter. (The food took an hour, by the way, so conversation was beginning to wane and we almost turned to the dreaded Brexit topic, but the triple-cooked chips arrived in the nick of time!)
I am now communicating with you ‘live’ from the ‘welcoming bar’ (booking.com description) of our Coventry hotel instead of from the Indian restaurant next door where we had hoped to end the evening. The restaurant, advertised as open until 23.59 (we arrived at 21.45), was, we were told, closing in 30 minutes – for good! However, the waiter recommended a five-minute walk to a ‘whole street’ of restaurants. Did I mention that it was pouring with rain?
We decided to cut our losses and finish the evening with a glass of wine and a packet of crisps in the hotel’s ‘welcoming’ bar. The barmaid took a little while to serve us because she needed to finish her cigarette outside first, and when a note was tendered to pay, the change was given in 10p pieces – three pounds’ worth of 10p pieces! Why would a bar have a till full of 10p pieces and not a single £1 coin?
Meanwhile, some of the clientele are seated in the ‘welcoming’ bar area ringing a takeaway restaurant to complain that they haven’t received enough chips with their kebabs. Apparently, ‘only’ 20 chips per kebab aren’t enough. First World problems, eh?
Anyway, that’s Coventry covered (unlike Lady Godiva), so there is no need to return to the place – unless I find that the 10p pieces can only be spent in Coventry!
Sleep well, Beloved Believers – I have a feeling I may not!